Training Programs

Professional online maritime and food-safety training designed for practical workplace application.

Food Handling / Food Safety + Ship’s Cook

Duration: 3 hours · Method: Online / LMS

Combines food-handling and food-safety fundamentals with essential shipboard cooking knowledge and practical controls.

Duration: 3 hours · Method: Online / LMS

Combines food-handling and food-safety fundamentals with steward and catering-service competencies for maritime hospitality.

Duration: 1 hour including assessment · Method: Online / LMS

Focused training in hazard analysis and critical control points for safer food operations. Standalone certificate program, code 07.